Getting the Most Out of Your Sushi Vitrine
If you're setting up a Japanese restaurant, choosing a sushi vitrine is probably the most important gear decision you'll make. It's the first thing customers see when they walk in, and it's literally what keeps your business—and your fish—alive. Most people think of it as just another fridge, but a vitrine is really a stage. It's where the "magic" happens, showing off that bright red tuna and marbled salmon while keeping everything at a temperature that won't get you a visit from the health inspector. ...